vicious biscuit bird and belgian waffle recipe

If you love waffles, you need to try these Belgian Chocolate Waffles! Plus, easy breakfast ideas just make everything better, don’t you think? Perfect for the hubster! He can skip the frozen kind and just microwave these as needed. Not only do they serve as a delicious homemade breakfast, but you can also double the batch and have them ready for the upcoming week. Yes, frozen ones aren’t the best, but they sure are convenient, especially during the week.Īnd since I’m trying to branch out and expand my breakfast horizons, I decided to whip up these easy Belgian waffles. In fact, he eats waffles (frozen ones) almost every morning for breakfast. I do love waffles and so does the hubster. Especially on the weekends.Īnd since school is now in session for the kiddos, I thought it would be the perfect time to share my latest breakfast recipe. Say hello to the best Fluffy Belgian W affles, friends!

You know, something simple like coffee, yogurt, or cereal. Plus, my breakfasts usually aren’t too complicated. And the reason why I never make them is even worse…I just don’t like cleaning the waffle iron! And that’s really not an excuse, so much as it is laziness. Just a few ingredien ts is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!īe honest…how often do you make waffles at home? I hardly ever make them.

These Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. The waffle in itself was spectacular but after brushing the cooked waffle with melted butter and dipping it into the cinnamon sugar it was nirvana. The batter was super thin unlike any other waffle batter I had used so I was certain I had done something wrong, but when I cooked the first waffle I knew everything was perfect. I was very nervous I had prepared the batter about 2 hours ahead of time and added the baking soda when I was ready to make the as directed. This recipe made exactly as written with the addition of the cinnamon/ sugar topping was simply amazing. I had never even heard of churro waffles but in my mind I had pictured a light, fluffy and crisp Belgian waffle with a sugar and cinnamon topping. I wanted to add a different dish to my annual Christmas morning buffet and had decided that churro waffles were going to be that new addition. So convenient and they taste almost as if they were fluffy waffles straight out of the waffle maker. Or you can do what I do and cook all of the batter at once and freeze the waffles to heat in the toaster. One of those convenient, make-ahead breakfast recipes, not only can you make batter from this Belgian waffle recipe ahead of time, it will keep beautifully in the refrigerator for up to 3 days. The active yeast in the batter makes the waffles so light and crisp that they melt in your mouth. I've seen several recipes that call for whipping the egg whites separately to stiff peaks for fluffy Belgian waffles and I'm here to promise you that yeasted waffles are better and so much easier. I didn't realize how simple and incredibly wonderful waffles could be. Honestly, most of the waffles I'd eaten were either at a restaurant or made with a store-bought mix. I had never heard of using yeast in waffle batter until I happened upon the raised waffle recipe in my trusted Fannie Farmer Cookbook (originally published in 1896!). With the make ahead batter, you'll have fresh waffles in minutes for up to 3 days (or freeze the cooked waffles to toast later)! With this Belgian Waffle recipe, you can count on feather light waffles that are crisp on the outside and tender on the inside.

Vicious biscuit bird and belgian waffle recipe